Diet & Lifestyle
Product of the Month
CELEBRATE THE SEASON WITH JONES DAIRY FARM
With spring right around the corner, it’s the perfect time of year to transform an ordinary breakfast like bacon and eggs into an extraordinary gluten-free brunch for Easter, Mother’s Day or any family gathering using delicious products from Jones Dairy Farm.
Jones has a 120-year heritage of producing a wide variety of quality, gluten-free products. From all natural sausage and Canadian bacon to hams, traditional bacon and liverwurst, Jones currently offers more than 50 gluten-free items available in retail store and online at www.jonesdairyfarm.com. While browsing the Jones web site don’t forget to check out the dozens of gluten-free recipes including mouth-watering brunch dishes such as a “sausage, potato and cheese frittata,” “asparagus and smoked Gouda crustless quiche,” and “ham, avocado and papaya salad with citrus splash.”
Whether used as an ingredient in a main dish or plated alone as a side, Jones Dairy Farm gluten-free products can be served to your family with confidence and are all lip-smacking, smile-producing additions to gluten-free diets.
